Ingredients
4 large firm fleshed beef tomatoes
Pinch of salt
300g cooked salmon – flaked
2 tbsp breadcrumbs
100g frozen peas
Juice of ½ lemon
2 tbsp grated Parmesan/ Cheddar cheese – optional
The Jewish Chronicle
Salmon and pea-filled tomato ‘footballs’
This is a delicious combination of flaked salmon, peas and chopped tomatoes all packed into a beef tomato and (if you like) topped with cheese.
April 26, 2018 09:06
By
1 min read