Serves: 10 - 12

This is a stunning show stopper. There are several steps but all are pretty simple.

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Ingredients

Name: Zesty pink grapefruit, blush orange and tangerine tart
Prep time: 2 min
Yield: 10 - 12
Ingredients: For the pastry: 180g spelt flour (or white 00 if preferred) Zest ½ lemon 90g chilled butter 60g caster sugar Pinch of salt 2 egg yolks 1-2 tbsp chilled water For the filling: Juice of 4-5 tangerines or clementines Juice of 1 pink grapefruit Juice of 1 blush (or regular) orange Zest of ½ lemon ½ tsp cinnamon 1 tbsp maple syrup 500g (approx. 4) Royal Gala or Braeburn apples 1 tbsp orange marmalade For the caramelized tangerine decoration 400ml water 150g caster sugar 4-5 unwaxed tangerines/clementines, thinly sliced into rounds, peel included A handful of chopped pistachio to decorate.

For the pastry:

180g spelt flour (or white 00 if preferred)

Zest ½ lemon

90g chilled butter

60g caster sugar

Pinch of salt

2 egg yolks

1-2 tbsp chilled water

For the filling:

Juice of 4-5 tangerines or clementines

Juice of 1 pink grapefruit

Juice of 1 blush (or regular) orange

Zest of ½ lemon

½ tsp cinnamon

1 tbsp maple syrup

500g (approx. 4) Royal Gala or Braeburn apples

1 tbsp orange marmalade

For the caramelized tangerine decoration

400ml water

150g caster sugar

4-5 unwaxed tangerines/clementines, thinly sliced into rounds, peel included

A handful of chopped pistachio to decorate.