This is a simple, colourful and fun way to serve summer fruits. If you want to keep things parev, use a dairy-free cream or yoghurt. 

Method:

• Using a sharp knife, slice your watermelon into 4-5cm thick discs.
• Mix the honey and vanilla extract into your mascarpone or yogurt.
• Using a spatula, spread an even layer of the mascarpone or yogurt mixture onto each disc, leaving a bit of empty space at the edges (where your “pizza crust” is).
• Layer your fresh fruit and fresh mint on top as you please. You can add as little or as many toppings as you like!
• Drizzle with honey or maple syrup for extra sweetness if desired.

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