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Recipes

Spiced lamb stew baked in red rice

Serves: 4-6

September 16, 2014 09:07
11092014 Lamb stew 2

By

Lisa Roukin,

Lisa Roukin

1 min read

Serves: 4-6
Preparation: 30 minutes
Cooking: 2 hours

Ingredients

● 500g red rice, rinsed
● 1 kg shoulder of lamb, cubed
● Seasonings: sea salt, black pepper, white pepper, garlic granule, paprika and cinnamon
● 2 red onions, finely chopped
● 2 echalion shallots, finely chopped
● 150g puy lentils, ready to eat (pre-cooked)
● 100g sultanas
● 350ml passata
● 4 tbsp coconut oil
● 2 garlic cloves, crushed
● 2 handfuls coriander, chopped
● 300ml almond milk
● 1 tbsp agave nectar

Garnish
● 2 tbsp coconut oil
● 2 brown onions, sliced
● 150g toasted cashew nuts
● Coriander