Pour oil into a large saucepan or deep frying pan until it reaches about 4 cm deep. Heat the oil until hot.
Gently cook the coated Halloumi pieces in the oil. Do not overcrowd the saucepan. Cook, turning cubes often, until sesame seeds turn golden brown, about 2 minutes.
Transfer to a rack to cool and for the excess oil to drip off. Repeat with remaining cubes.
Drizzle honey over the Halloumi cubes just before serving.
Serve sprinkled with pomegranate seeds and finely chopped parsley.
You can also enhance the taste of these canapes by adding some spices to the plain flour – like paprika, cumin or coriander.
