Be sure to use muscovado sugar, not ordinary brown sugar. The muscovado reacts with the creamy mix and becomes caramelized – a bit like a brûlée topping. Editor's tip: if you're short on time, buy prepared mango to halve your prep time.

Serves: 6–8
Preparation: 30 minutes (10 minutes if using ready chopped mango) plus 2 -3 hours chilling

Ingredients

● 3 ripe mangoes or 500-600g prepared mango
● 250ml double cream
● 250g thick plain yoghurt
● Squeeze of lime juice
● 100g muscovado sugar

Recipe: Creamy mango pudding