Cook: 2 hours +

Serves: 4 - 6

Traditional gazpacho contains bread which gives it thickness and makes it almost a whole meal. My version is lighter and full of flavour. I serve it either as a starter or in shot glasses as canapes. It’s a great party food or for a BBQ. You will need a food processor or blender.

Instagram: @silvia_nacamulli

Ingredients

Name: No-bread, summer tomato gazpacho
Prep time: 20 min
Cook time: 2 min
Yield: 4 - 6
Ingredients: 2 celery sticks 2 green peppers 1 red pepper 1 red chilli pepper (optional) 1 cucumber (approx. 300g) 1 clove of garlic Handful of fresh basil (approx. 10-15g) leaves and stalks included 250ml good quality tomato juice 1kg good quality ripe tomatoes 60ml extra virgin olive oil + extra to drizzle when serving 1 tbsp white wine vinegar or cider vinegar 2-3 tsp maldon salt Pinch of pepper To serve: A little extra pepper, celery, cucumber, finely chopped Extra virgin olive oil

2 celery sticks

2 green peppers

1 red pepper

1 red chilli pepper (optional)

1 cucumber (approx. 300g)

1 clove of garlic

Handful of fresh basil (approx. 10-15g) leaves and stalks included

250ml good quality tomato juice

1kg good quality ripe tomatoes

60ml extra virgin olive oil + extra to drizzle when serving

1 tbsp white wine vinegar or cider vinegar

2-3 tsp maldon salt

Pinch of pepper

To serve:

A little extra pepper, celery, cucumber, finely chopped

Extra virgin olive oil