Fig, sultana, mixed nuts and seeds loaf

Topping
● Several tsps of mixed seeds

Method

● Preheat oven to 170°C.

● Pour the coffee into a large bowl and stir in the figs, sultanas and oats. Set aside to soak.

● Line the base and sides of a 1kg loaf tin with baking parchment.

● Mix together the flour, baking powder, nuts and seeds.

● Beat the egg into the cooled fruit mixture, then stir the dry ingredients into the wet.

● Pour into the prepared tin, level off the top of the mixture and scatter with the extra seeds.

● Bake for 1 hour and 10 minutes or until cooked. Leave to cool before removing from the tin.

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