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The Jewish Chronicle

Raising the bar

Joy Sable looks back at a time when smoked salmon was the nearest we had to sushi and the fountain-pen makers were kings

November 1, 2011 15:54
Today's functions are themed down to the last biscuit

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Anonymous

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Barmitzvahs have always been cause for celebration, but just how we have celebrated has changed considerably in a few short decades. Where once chicken soup, roast poussin and cherries jubilee were standard fare, nowadays you are more likely to find sushi, miniature beefburgers and candyfloss stands. Meanwhile, gifts such as fountain pens and book tokens have been replaced by iPads and computer games and even the formality of the traditional dinner suit has vanished as more colourful evening wear takes over.

Today, if you receive an invitation to a barmitzvah or batmitzvah it will probably be brightly coloured, with the same shade extending throughout the celebrations from matching kippah and benschers to tablecloths and balloons - a far cry from the white napkinned, black tie formal simchahs of the past.

But what was it really like all those years ago? Jerrold Moser was barmitzvah in 1952, and as a choir soloist in his shul, was set to wow the congregation. "Unfortunately, on the day I had laryngitis. I croaked out the brachot and my father had to say maftir and haftorah," he says.

A few days later, the Moser family celebrated at Selby's, a fashionable venue in Hanover Square. "There was dinner and dancing," recalls Jerrold, "and I sat on the top table with my parents and grandparents. In those days you didn't invite your own friends. It was all relatives and business associates."