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Keren David

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Keren David,

Keren David

Opinion

I’m not going to be the Pesach Ayatollah again

'This year I realised that togetherness mattered more than rules.'

April 24, 2020 14:38
Ready for seder at Keren David's home - shankbone, marah and charoset courtesy of Chabad
3 min read

"It feels like it’s Pesach all the time now,” said my daughter last week, and I had to agree with her.

For although pasta and bread are back on the menu (when we can get them), certain elements of the festival linger on. We are eating lunch and dinner together as a family every single day. There’s a certain “what can I conjure up with eggs and potatoes?” aspect to our diet. The fridge is fuller than usual but lacking certain vital ingredients. And none of us can go out to eat.

I decided in mid-March that this year we would do things differently, that I couldn’t take the stress of a normal Pesach. Normally I am the one driving Pesach in my family, making sure I keep to the standards my mother instilled in me. The house is scoured clean, the Pesach crockery and cutlery emerge from the storage box in the garden and, after a full day of turmoil, are installed in the kitchen. I bark orders here and there — my husband calls me the Pesach Ayatollah. And there’s the eye-wateringly expensive trip to the kosher supermarket to buy provisions.

This year, working from home in lockdown, with no kosher shops nearby, I embraced the idea of a Progressive Pesach and changed many of the rules I’d followed all my life. So we didn’t change over the kitchen. We did eat kitniyot. We kept the kosher shop to a minimum (and thanks to my usual over-buying, it turned out that we had many Pesach staples already in place from 2019…or even before. This was not a year for scrutinising ‘best before’ dates.)

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