And thereby hangs a possible problem.
Middle Eastern — specifically Israeli — food has never been more popular. Whether it’s The Palomar, Berber and Q, Honey and Co, Hummus Bros and — of course — Ottolenghi, there are literally queues round the block.
But two key points emerge. First, they are all as far away from traditional fine dining as you can get. And second, popular as they are with Jews who don’t keep kosher, their success is founded on a non-Jewish clientele.
Find me a kosher-style restaurant that’s successful outside Jewish areas like Golders Green and Borehamwood and I’ll point out to you that word “style”; in other words, it isn’t kosher.
Again and again an upmarket kosher restaurant has been tried in central London — not just Six-13 but also the varying attempts to make a restaurant work at Bevis Marks.
But, of course, just because it’s not yet worked doesn’t mean it won’t work next time.
Good luck, Tish.