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How to cater for 200 at Pesach? Ask Nightingale

Nearly 25 kilos of matzah meal will help feed 200 Nightingale residents in what chief executive Leon Smith believes is "the biggest Pesach operation in the country".

April 14, 2011 11:54
Changing approach: Resident Freda Goodman helps Leon Smith and Rita Hunter with the preparations

ByJessica Elgot, Jessica Elgot

1 min read

Nearly 25 kilos of matzah meal, more than 650 boxes of matzah, 6,000 eggs and 180 bottles of Palwin No 10 will help feed 200 Nightingale residents in what chief executive Leon Smith believes is "the biggest Pesach operation in the country".

The south London home runs six Seders, requiring hundreds of new utensils, including 180 Seder plates. Pesach preparation involves the specialist cleaning of six dining rooms, a huge kitchen, café and staff dining room.

Mr Smith oversees much of the process, along with deputy catering manager Rita Hunter. "We start planning Pesach straight after Chanucah, ordering food, planning menus and cleaning," he explained. "Food costs increase by up to 15 per cent.

"Staff training is really important, because most of them are not Jewish. So we have to make sure people understand the story and why we need to do what we do.