Recipe: Za’atar pita chips

Supermarket pita should (in my book) be done under the Trade Descriptions Act. It is a world apart from the lovely fluffy bread you find in Israel and in some Jewish delis. Sometimes I buy it as an emergency purchase and it generally ends up in my freezer, That sort of pita will not survive a thaw, so rather than consign them to the bin — a sin in my book — I turn them into pita chips, the best thing to dip into any of the delicious recipes on this page.