Become a Member
Food

How to eat well: Five-a-day still makes sense

August 16, 2012 11:19

By

Anonymous,

Anonymous

1 min read

Over the years there have been countless nutrition messages that health authorities have used to try to persuade us to eat a better diet. To my mind, the most successful has been the simple five-a-day message.

The slogan was initiated by a group of fruit and vegetable growers in the United States in 1991. Detractors dismiss it as being simply a marketing term, which it is, but in terms of health, it remains one of the most effective.

Research shows time and again that increasing intake of fruit and vegetables reduces the incidence of some forms of cancer and cardiovascular disease. For example, a European study published in 2010 found “a small inverse association was observed between intake of total fruits and vegetables and cancer risk”, yet critics suggest that the statistics aren’t significant enough to fully support the five-a-day mantra.

As fruits and vegetables contain fibre and are nutrient-dense, notably in antioxidants and minerals, there will inevitably be health benefits, but the value is just as much in what they replace in the diet as much what they include.

To get more from Life, click here to sign up for our free Life newsletter.

Editor’s picks