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Food

A band of indies that really rocks

December 20, 2012 15:42
Chateau Cissac Claret 21 Dec

By

Victoria Prever,

Victoria Prever

1 min read

If you read this column with any regularity, you have probably noticed that most of the wines recommended here come from national chains. Does this mean that I like those wines better than others? Not for a second.

Don’t get me wrong — the big outfits sell plenty of good wine. They allow us to buy it together with the food it’s going to accompany, which is how most people buy wine. And they sometimes bring us decent wine for astonishingly low prices. If you’ve ever tasted Tesco Corbières 2011 at £3.79, you know what I’m talking about.

But if I had my way, everyone would buy wine from independent merchants, whether in person or online. The good indies give something that big chains rarely provide — personalised advice and, at least some of the time, a selection based on personal zeal rather than a need to cater for all tastes.

I have my personal favourites, and in this first of an occasional series I am highlighting one of the newest. The Vintner (www.thevintner.com), just two years old, limits its list to 100 wines. Apart from a handful of fine wines, nothing costs more than £30 and around one third are under £10. There are few famous branded wines, and when they do brand names(eg Laurent-Perrier NV), it is with impeccable taste.