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Recipes

Seared seabass with ginger and coconut milk sauce and toasted flaked almonds

April 11, 2014 14:22
sea bass with coconut and almonds Pesach 2014

ByVictoria Prever, Victoria Prever

1 min read

This is a quick, delicious main course. Serve it with spinach or a plain green salad. Sea bream also works well.

Serves: 4
Preparation: 10 minutes
Cooking: 10 minutes

Ingredients
4 tbsp olive oil
4 fillets of sea bass, scaled and skin on
½ onion, finely chopped
2 cloves of garlic, crushed
1 tbsp fresh ginger, grated
Salt and freshly ground black pepper
1 fresh chilli, finely sliced
2 lemongrass stalks, bashed
200ml canned coconut milk
1 tbsp freshly chopped parsley or coriander (whichever you prefer)
2 tbsp almond flakes

Method