We’ve created a glorious, ice cream with Middle Eastern notes, that not only tastes amazing but is super easy to make – no churning necessary. Perfect for a warm sunny celebration.
The day before you want to serve the dessert — mix the condensed milk, vanilla and rose water or orange blossom in a large bowl. Stir well to combine.
Whip the cream to soft peaks — around 3-4 minutes in a stand mixer or with electric beaters.
Gently fold into the condensed milk, and place in a container. Freeze overnight.
For the cherries: place all ingredients in a large saucepan.
Bring to a boil then reduce the heat to a minimum.
Allow to simmer for 15 minutes, until the cherries are soft and the liquid, syrupy. Remove remove from heat and cool down completely.
Serve scoops of the ice cream topped with cherries in individual bowls or pretty glasses.
Shiri and Amir are co-owners and chefs at The Black Cow Camden