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Ask the dietician

Should you use more olive oil? What is the right amount of wine? Joan Wides has the answers.

October 30, 2008 12:42
Olive oil is a source of monounsaturated fats which can help to lower “bad” cholesterol

By

Joan Wides

3 min read

I use plenty of olive oil which is healthy but expensive - should I be using it in place of all other oils?

Olive oil is a healthy choice because it is low in saturated fat and high in monounsaturated fat which helps to lower bad LDL cholesterol and raise good HDL cholesterol. Less expensive alternatives include rapeseed oil (canola in the US) which is also high in monounsaturated fats. Otherwise sunflower, soya bean, and corn oils are high in polyunsaturated fats that also help lower bad LDL cholesterol. Regardless of which oil you choose, try to use as little as possible since all oils provide about 99 calories per tablespoon.

Is it necessary to drink red wine every day to protect the heart?

Red wine (and in fact all alcohol) is considered to be protective against heart disease in men aged over 40 and post-menopausal women because it contains antioxidant plant chemicals. But many other foods besides red wine contain these, such as berries, green and black tea, fruit and vegetables. On the downside, alcohol is calorific, damaging to the liver in excessive quantities, and can increase blood pressure. So enjoy a light to moderate intake if you wish (3-4 units per day for men, 1-2 units per day for women with at least two alcohol-free days each week).

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