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Food

A hot new bagel trend plus the latest bagel store openings

The newest roll has no hole and a New York celebration of bagels

August 19, 2024 12:28
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There's a new twist from Hertfordshire's bagel + schmear Photo: Francesca Goldhill
3 min read
bagels and schmear twists[Missing Credit]

Bagel Twists:

As one of the OG’s of the UK’s NY-style bagel wave, bagels and schmear are used to introducing us to new flavours. This time, the Radlett bakery has launched their bagel twists. They are essentially sticks formed from a twist of two bagel dough strips and come in three different flavours.

Bakery owner, Francesca Goldhill said they were invented almost by accident: “When we’re rolling bagels there is usually a little bit of dough at the end too small to make a bagel, which ends up being baked as a snack for the next day. One of the team members decided to make a random shape that resembled a twist and I had a bit of a lightbulb moment.”

They proved popular and she now makes batches every day in three different flavours — everything bagel; lemon drizzle and cinnamon sugar.