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Durham JSoc mission to provide Shabbat dinner

Kosher kitchen on campus has propelled North East students to new heights

April 29, 2010 14:06
Members of Durham JSoc committee collect their trophy at the UJS annual awards ceremony

By

Marcus Dysch,

Marcus Dysch

1 min read

The meat is delivered from Manchester, the rabbinical supervision comes from Gateshead, and the chef works for the university.

Preparing a kosher Friday night dinner for Jewish students in Durham is a team effort, but it is one that has brought significant rewards.

Durham University's Jewish Society picked up the Developing JSoc of the Year trophy at the UJS awards ceremony last month in recognition of its achievements over the past 12 months.

Its greatest success has been the opening of a kosher kitchen as a dedicated base for events on university premises. It was set up with the assistance of UJS and the University Jewish Chaplaincy.

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