Become a Member
Family & Education

Adding Scandi flavour to online education options

You can join other European Jews for digital programme in English

April 6, 2020 07:59
efi.jpg

By

Simon Rocker,

Simon Rocker

1 min read

Every year, the University of Chicago stages a debate on the merits of latkes versus hamantaschen.

But on Tuesday, Elias Abadi will be pitting the virtues of two other foods against each other — Ashkenazi gefilte fish versus Sephardi chraime, a Moroccan dish of fish in a spicy tomato sauce.

The chef of Helsinki’s Jewish school will be presenting a cooking demonstration online.

And though aimed at the Scandinavian communities, he is doing it in English so Brits can also follow.

To get more from community, click here to sign up for our free community newsletter.

Editor’s picks