Become a Member
The Jewish Chronicle

Cultivated land

November 11, 2011 16:09

By

Anonymous,

Anonymous

2 min read

When you think of Israel's original pioneers, you inevitably conjure up pictures of muscular young men and women clearing malaria-infested swamps and building agricultural and infrastructure enterprises. But when Ami Federmann's family arrived in pre-state Israel from Germany, they set aside their European agricultural expertise in favour of "building" the pioneering concept of Israeli hospitality.

In 1947, Ami's uncle and father purchased a 21-room guest house, dubbed the "Kaete Dan", directly across the street from the inviting Mediterranean seashore. Six years later, the Federmanns transformed the property into what was to become Tel Aviv's first luxury hotel, the Dan Tel Aviv.

"Farmers are always tied to the land in one form or another, it's a way of life," says Ami Federmann, now vice chairman of the Dan Hotels Corporation. "My uncle and father never gave up on that concept. By building a hotel, we actually maintained our way of life by putting down roots within the realm of the Zionist connection to the land. They believed that this [hotel business] would be good for the country and endure even during difficult times. Their philosophy was based on a simple premise. They believed that Jews from all over the world would come to see the wonders of the new state of Israel."

The success of the Dan Tel Aviv luxury hotel concept became the foundation for the Federmann family's Dan Hotel chain, which over several decades mushroomed into premier holiday destinations for both overseas and local tourists, with 14 hotels offering first-class Israeli hospitality.