Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Recipe for heart health
3 min read
Meet our newest experts
3 min read
Salt beef suppers and perfect pastrami
1 min read
More from Victoria Prever
Warming meals for Succot suppers
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September 30, 2020 13:57Helping others amid the fire
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September 24, 2020 13:51
Feeling the flavour- Ottolenghi's latest book packs a punch
4 min read
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September 16, 2020 17:42
Colourful crunchy salads and cold cuts
1 min read
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September 16, 2020 10:08
Honey cake happiness
1 min read
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September 13, 2020 08:51
Recipe
Honeyed harissa carrots with dukkah and yoghurt tahina
September 10, 2020 13:27
Cook time: 45 minutes
Recipe
Green harissa yoghurt salmon
September 10, 2020 13:16
Cook time: 10 minutes
Recipe
Pumpkin spice, apple and raisin New Year challah
September 9, 2020 13:23
Cook time: 30 - 45 mins
Gift ideas to sweeten a scaled down Yom Tov
2 min read
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September 9, 2020 08:54
How to have a socially safe simcha
5 min read
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August 20, 2020 10:00
Tahina 101
3 min read
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August 9, 2020 21:31
Why safety is number one at One Ashbourne
3 min read
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July 23, 2020 06:02