Anthea Gerrie

Light at the end of the tunnel for historic Mellah

Leela Palace, Bangalore

Welcome to Sarajevo

Bullet-riddled buildings and locals who aren’t afraid to mention the war . . . that’s tourism Bosnia-Herzigovina style

Israeli spying's glamorous face

Vive la cuisine française!

A move to Provence led to Elizabeth Bard’s love affair with French food but a lack of Yiddishkeit

Castello del Nero, Tuscany

Z Hotel

Shoreditch

A whole lot of bottle

The Dalton family has made a success story of turning around a loss-making Israeli winery - upping production 30-fold

Beaumont Hotel

London

Balaboosta does Seder

Israeli chef Einat Admony says she isn’t daunted by making a Seder night for 55 in New York

Mottram Hall

Cheshire

Beefing up on an old favourite

One of our much-loved comfort foods is enjoying a Renaissance. We ask some chefs for their curing tips