Anthea Gerrie

Hotel of the week: Fairmont Montreux Palace, Switzerland

Mexico City: A city to sing about

Aztec ruins, tavernas, mariachis and a vibrant Jewish heritage.

Mexi-kosher: a very unlikely shidduch

A surprising fusion food was born when Ashkenazi immigrants to Mexico embraced the local cuisine

Frank Auerbach: Paintings thick with emotions

An obsessive or Britain's greatest living artist?

Sir Norman Rosenthal: Don’t call me a collector

Anthea Gerrie is granted a rare audience with art’s true “rock star” and ex-head of the Royal Academy

Why it's time to save the (Medjool) date

That most biblical of food, dates, are enjoying a worldwide surge in demand

'Mexico embraced us and we're thankful'

Letter from Mexico City

My memories of kosher Soho and the Jewish wave of the 1920s

I spent my pre-school years toddling through the market with my father, who grew up in Berwick Street in a tenement flat he proudly pointed up to on every visit

The latest food trend: Getting in a pickle

Young professionals are embracing food preserving techniques used by our forefathers

Hotel of the week: Gleneagles

This five-star Scottish palace has been delighting families for more than 90 years

Sex was what saved me

Marie's story is told in a new book

Puglia offers rare urban buzz in Italy's rural heel

It was the unique architecture as well as the panoramic views from the hilltop towns that impressed us on a tour of Puglia