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The Jewish Chronicle

Analysis: A hypocritical stance

December 17, 2009 15:02

By

Anonymous,

Anonymous

1 min read

Last Passover, at a restaurant in Rishon Lezion in central Israel, the holiday special was fried calamari dipped in matzo meal instead of flour.

This combination — treif food with a nod to the Jewish festival — was not considered at all strange. In most parts of Israel, outside of Jerusalem and a few other Orthodox enclaves, the majority of Jews define themselves as secular or traditional.

While they might light candles on a Friday night, their chicken dinner is promptly followed by coffee with milk, in front of the television. Perhaps they will catch one of several cooking shows hosted by home-grown Jamie Olivers, demonstrating how to prepare recipes with shellfish, pork and liberal combinations of dairy and meat.

And try looking for a high-end kosher restaurant. They are the exception, listed in Time Out Tel Aviv in an anaemic column entitled “Kosher dining”.

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