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The Jewish Chronicle

February 22, 2019 13:53

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3 min read

Is making challah meant for women?

 

It’s Shabbat UK this week and all over the country people have been getting together to make challah for Shabbat. I say people, but predominantly women tend to fill these joyous events. Of course, ‘Challah Makes’ are open to all, but do they have any particular connection to women?

 

The word ‘challah’ actually comes from the Torah. God tells Moses to instruct the Israelites, “When you eat of the bread of the Land, you shall set aside a gift for God. As the first of your kneading you shall set aside a loaf (‘challah’) as a gift… it is for God, throughout your generations.” (Numbers 15:19-21). So, technically, challah is the small portion of the dough that is separated and given to the priests when you are making a decent amount of bread, over about 1.2 kilograms. This commandment is still observed in homes and bakeries today, but the small portion of dough is disposed of or burnt because priests no longer serve in the Temple. We have taken to calling the bread we make for Shabbat challah, to remind us of this tradition.