RecipesHawaij roast potatoes with preserved lemon roast shallotsGive your roasties a Middle Eastern twist with this fragrant Yemeni spice mixBy Helen GrahamCook time: 1hr, 14 mins
RecipesKartoffelsalat – Danish potato saladLight and fresh, this potato salad pairs particularly well with fishBy Trine HahnemannCook time: 30 mins
RecipesRoasted new potato salad with herbs and pistachiosThe ideal side for a buffet, BBQ or a summer Shabbat, with a simple roast chickenBy Victoria PreverCook time: 35-40 mins
Vegetarian recipeIraqi arouk: spiced potato pattiesThese vegetarian fritters were popular as part of Shabbat lunch, eaten after shulBy Sophia BaruchCook time: 30 mins
