Vegetarian recipeIraqi arouk: spiced potato pattiesThese vegetarian fritters were popular as part of Shabbat lunch, eaten after shulBy Sophia BaruchCook time: 30 mins
RecipesMechbouz b'tamir: Iraqi date biscuitsThese moreish biscuits can be made thick and soft or crispy and chewyBy Sophia BaruchCook time: 10 mins
By Hen MazzigJews are part of the very fabric of the Middle EastIt matters that our people are indigenous. It’s about real history, not an abstract concept3 min read
