A super simple salad that makes a tasty, light lunch or substantial side dish to a fish or veggie main
By Victoria Prever
Once you have some labneh ready to go, these are a cynch, and keep for months
By einat admony
Ptitim, labaneh and sumac uncovered
By Shiri Kraus
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
