cheesecake

How teachers made a go of it in the digital classroom

Plucked from their classrooms and before a screen, teachers had to learn to adapt to distance learning

The joy of baking

The Great British Bake Off is back - so it's time to celebrate the very Jewish love of sweet treats

Dinner at The Good Egg in Stoke Newington

I've been chalisching a fress at this trendy eaterie since I interviewed owner Joel Braham two years ago, just ahead of their opening. Last week I finally made it there for dinner.

Saying it with new flours

Asperger's Syndrome and a diet free from sugar and gluten has not prevented teenager, Olivia Daly, from creating recipes

Division One preview: FC Team tick all the boxes

Six stunning chocolate brownie recipes to make for your loved ones

Need the perfect bake for Friday? We’ve got you covered

Supershmaltz me!

Savoury Shavuot – fifteen fantastic recipes worth celebrating

Cheese lovers read on for the best recipes to celebrate our dairy festival

I'm joining Chelsea's Jewish Supporters Group - but only for the bagels

I’m not at all against others celebrating their Jewish identity through the club, but all I want to do is watch a great game

Birthday cake - why you need to bother

I have a real problem with shop-bought cakes. Make your own!!!

What is Shavuot?

Shavuot is part of the Shalosh Regalim – “three festivals” - which are the three main religious holidays of the Jewish year - Daniel Sugarman explains more about the customs and background to this festival.

My not-so-sweet New Year wishes

Zelda Leon, the self-styled semi-shiksa has finally cracked the ultimate test of Jewish womanhood. But there's a twist...

Three fabulous cookbooks from amazing women to buy this Mother’s Day or for Purim

I’d love to receive any of these gorgeous-looking collections

Gefiltefest once again cooks up an appetising foodies' menu

What we will be eating in 2015

JC food looks forward to a deliciously healthy year for home cooks and restaurant goers alike

Sesame, spice and all things nice: a world of Jewish bakes

From the East End to Costa Rica and Jerusalem - communities worldwide inspired Anne Shooter's delicious new book