cheesecake

Blueberry raw cheesecake

Bursting with antioxidants from the blueberries.

Interview: Emma Spitzer

Confessions of the Ashkenazi chef

Blueberry and white chocolate cheesecake

The creaminess of white chocolate is perfectly balanced by sharp berries in this baked classic.

Mensch of the Year: Joint winners and top ten

Sesame, spice and all things nice: a world of Jewish bakes

From the East End to Costa Rica and Jerusalem - communities worldwide inspired Anne Shooter's delicious new book

What makes the EDL’s former leader, who says he is a friend of the Jews, tick?

Inside the mind of a street thug

Cheesecake with pistachio shortbread

Serves four

What we will be eating in 2015

JC food looks forward to a deliciously healthy year for home cooks and restaurant goers alike

Moving tale of bakery

Saying it with new flours

Asperger's Syndrome and a diet free from sugar and gluten has not prevented teenager, Olivia Daly, from creating recipes

Bearing fruit: The ‘super’ berry that changed a couple’s life

Ball games to beat the French

London is not the only European destination for young Israeli chefs - they are also cooking up a storm in Paris

Gefiltefest once again cooks up an appetising foodies' menu

Vanilla butterscotch cheesecake

Lemon and ginger cheesecake with honey and mixed berries

Amaretto and raspberry cheesecake

Amaretti biscuits give a gorgeous almond flavour to this Shavuot special