cheesecake

Kiddush and children's services back as United Synagogue unveils post-lockdown plans

More synagogues reopening and bar- and batmitzvahs returning, the US says

That interfaith group? One day

Teacher Emma Shevah wanted to set up a J-soc at her school. But it wasn't simple...

At last! A fake steak to satisfy my own Mr White

Top chef Marco Pierre White is serving Israeli plant-based 'meat'. Francine White (no relation) had to give it a try

Corbyn achieved one remarkable thing - he united British Jews

This happy harmony cannot last - argument is part of the stuff of Jewish life, writes Gerald Jacobs

Five star guests need to learn some manners

We need to celebrate the joy of being Jewish – and our Jewish mums

Of course we can’t ignore the bad news, but there’s much to celebrate and share

Six vegan Seder recipe ideas

No need to panic over what to cook for your guests who prefer a plant-based Passover

I’ll skip the ‘unlimited exercise’ if you don’t mind, Boris

Being of an over-literal disposition, Jews take government edicts personally, says Norman Lebrecht

Deli dead? Get stuffed

Carnegie, the famed New York diner has closed its doors.What's next?

If we celebrate Christmas, what do we lose?

I'm no Grinch, says Jennifer Lipman, but I'm not planning on decking the halls this Christmas either

Kosher bread’s new twist

Simona and Avraham Cohen are breathing new life into kosher baking with a taste of Italy

Ball games to beat the French

London is not the only European destination for young Israeli chefs - they are also cooking up a storm in Paris

Which way now for us in the political centre ground?

Thank heaven for Shavuot

The agricultural roots of next week’s festival may be a thing of the past but its ethics endure

Seder, without going nuts

Pesach can be a tricky time for nut allergy sufferers, but there are substitutes

How Shtisel gave me an online happy place

There's a lot of antisemitism on social media...but none on the Facebook page for Netflix series Shtisel, says Miranda Levy