Method
● Preheat oven to 180°C.
● Cut the butter into cubes and rub with flour to make crumbs.
● Add the caster sugar followed by the eggs.
● Form a dough then knead until smooth.
● Form dough into a ball then put in the fridge.
● Take dough and roll out into an oval.
● Place on a greased tin and bake in oven for about 20 minutes.
● Take out and slice into approximately 4cm pieces with a bread knife.
● Then put in oven to crisp and brown.
● Remove from oven when crisp and brown on every side and cool on a rack.
● Sprinkle the mandelbreads with a light amount of caster sugar et voila!
