These moreish nuts make a great Tu B'shvat gift or a pre-dinner Shabbat nibble.
By
Amir Batito,
Amir Batito
Cook: 35 mins
Serves: 6
Store any uneaten ones in an airtight container.
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500g whole natural almonds.
3 ½ tsp salt
4 tbsp brown sugar
2 tsp dried rosemary
2 tsp cumin
2 tsp dried chilli flakes
1 egg white
50g sugar