This recipe takes no time at all to put together. Just remember to bake it the day before you need it. Delicious topped with summer berries.
Put the flan base in a 24cm ring. If the flan base is bigger than 24cm you may need to trim it. Preheat your oven to 180°C.
Mix the cream cheese, eggs, sugar, vanilla extract, lemon zest, salt and 500g of the sour cream until smooth.
Pour the mixture into the ring with the flan and bake for 50 minutes.
Meanwhile, mix the remaining 400g of sour cream with the icing sugar.
When the cake is set, leave it to cool for about 3 minutes before pouring the sour cream mixture over the cake. Smooth the top and refrigerate overnight before serving.