Ingredients
1 x sponge flan base (24cm or bigger)
750g cream cheese
4 eggs
450g sugar
1 tsp vanilla extract
1 tsp lemon zest
Pinch of salt
900g sour cream
75g icing sugar
A speedy cheesecake that will look as good as it tastes.
May 18, 2017 13:45
1 x sponge flan base (24cm or bigger)
750g cream cheese
4 eggs
450g sugar
1 tsp vanilla extract
1 tsp lemon zest
Pinch of salt
900g sour cream
75g icing sugar