Cook: 1 hour 15 minutes

Serves: 4 - 6

This can be served warm or at room temperature with fish, meat or salads. The tomatoes are great with a BBQ and are also delicious on their own or as a topping for bruschetta — as pictured. Leftovers make a great pasta sauce

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Ingredients

Name: Slow-roasted cherry tomatoes
Prep time: 15 min
Cook time: 1 min
Yield: 4 - 6
Ingredients: 800g cherry tomatoes 1 head of organic garlic plus 1 extra clove ½ tsp grated ginger 5-6 leaves fresh basil (torn into shreds) plus small ones to decorate Sea salt and freshly ground black pepper to taste 5-6 tbsp extra-virgin olive oil Drizzle of balsamic glaze/vinegar

800g cherry tomatoes

1 head of organic garlic plus  1 extra clove

½ tsp grated ginger

5-6 leaves fresh basil (torn into shreds) plus small ones to decorate

Sea salt and freshly ground black pepper to taste

5-6 tbsp extra-virgin olive oil

Drizzle of balsamic glaze/vinegar