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Recipes

Red velvet cupcakes

Makes 12 cupcakes.

December 3, 2009 11:02
Red Velvet  Cupcakes

By

Annabel Karmel,

Annabel Karmel

1 min read

Cupcakes are certainly all the rage at the moment, and who could resist these red velvet cupcakes with luscious cream cheese icing? Mine are slightly different from other versions as I prefer to use sour cream and chocolate rather than buttermilk and cocoa and much less red food colouring than most recipes require. I also add cranberries — but if you prefer you can leave these out.

Its quite fun to wrap your cupcakes in beautifully designed cupcake wrappers (take a look at www.squires-shop.com). These would make any tea party a special event.

Suitable for freezing without the icing. Makes 12 cupcakes

Ingredients
● 55g Bournville chocolate
● 55g softened butter
● 65g dark brown sugar
● 2 large eggs
● 4 tbsp soured cream
● 80g self-raising flour
● 1 tsp baking powder
● Pinch of salt
● 30g dried cranberries, tossed in a little self-raising flour to coat
● 2 tsp red food colouring

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