Originating in Lebanon and Syria, this street food is simple to make and a real crowd pleaser. The traditional version is made with minced meat, but it’s delicious made with fish and a mix of spices.
These can be made in advance – and even frozen raw so they are ready to go when you fancy a fake-away. Delicious with Israeli salad.
Ingredients
4 pita bread (can use wholemeal/GF)
500g white skinless fish fillets (any mixture of white flaky fish, such as cod, hake, bream etc)
¼ bunch parsley
¼ bunch coriander
1 sprig of mint leaves
1 tbsp fish season mix/ ras el hanout/ 1tsp cumin plus 1tsp turmeric
Salt and pepper
1 tbsp olive oil
METHOD:
