Become a Member
Recipes

Recipe: raisin and cinnamon rugelach

These are my take on a very traditional treat. If you fancy a change, try the chocolate filling..

December 22, 2017 10:27
rugelach.jpg
1 min read

Serves: 16

Find more of Stacey’s baking tips and recipes on her YouTube channel Stacey Dee’s Kitchen

To get more recipes, click here to sign up for our free JC food newsletter.

Ingredients

180g strong white flour

45g plain flour

2 tbsps caster sugar

200g unsalted butter (cold and cubed)

190g full fat cream cheese

Pinch of salt

Filling(s)

Raisins

2 tbsp caster sugar mixed with 2 tbsp of cinnamon

Chocolate spread if you fancy, for the 2nd batch