Become a Member
Recipes

Recipe: Marinated griddled chicken

Makes two portion

July 15, 2010 10:22
150710 Griddled Chicken 3669 125197

By

Annabel Karmel,

Annabel Karmel

1 min read

Marinades not only add a delicious flavour to chicken but also tenderise the meat. You can marinade strips of uncooked chicken and then freeze them so that they are ready to cook already marinated. Griddling is a very good low-fat method of cooking.

Below is a honey and soy marinade but you could also make a simple lemon and thyme marinade. Mix together 2 tbsp olive oil, 2 tsp lemon juice, 1 small garlic clove crushed and a half tsp fresh thyme leaves

You can also cook marinated chicken on the barbecue. I prefer to use chicken on the bone as it remains moister. Just make sure that the chicken is cooked all the way through.

Makes two portions