Cook: 50 - 60 minutes

Serves: 18

To make cute, mini biscotti divide the dough into 4 smaller loaves instead of 2 larger ones before the first bake. They make great mishloach manot (wrapped in cellophane bags tied with ribbon) or a pretty addition to any party table.

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Ingredients

Name: Rainbow funfetti biscotti for Purim
Prep time: 10 min
Cook time: 50 min
Yield: 18
Ingredients: 425g flour 1 tsp baking powder ¾ tsp salt 100ml vegetable oil 185g sugar 3 large eggs, beaten 1 tbsp vanilla essence 100g rainbow sprinkles, store-bought plus extra for sprinkling

425g flour
1 tsp baking powder
¾ tsp salt
100ml vegetable oil
185g sugar
3 large eggs, beaten
1 tbsp vanilla essence
100g rainbow sprinkles, store-bought plus extra for sprinkling