Serves: 1

Before I serve the potatoes, I crush them slightly with the back of a fork and they almost become fluffy gnocchi, ready to absorb the flavours of the ingredients they are cooked with.

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Ingredients

Name: Potatoes arrabbiata
Yield: 1
Ingredients: Handful of baby potatoes (skin on) 1 garlic clove, sliced Pinch of dried chilli flakes 200g passata Handful of spinach Olive oil Salt and pepper

Handful of baby potatoes (skin on)

1 garlic clove, sliced

Pinch of dried chilli flakes

200g passata

Handful of spinach

Olive oil

Salt and pepper