This tomato-cheese dish blends the texture of the white-cheese paneer with the flavors of cashews, onions, tomatoes and Maharashtrian spices.
May 3, 2018 08:0715 whole cashews
2 large tomatoes
2-3 tbsp oil or ghee
1 tbsp ginger-garlic paste
2-3 bay leaves
1 large onion, grated
1 green chili pepper, diced
1 tbsp red chili powder
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp garam masala powder
120 ml milk
120 ml water
1 tsp salt
250 grams paneer cut into 2-cm cubes
2 tbsp dry fenugreek leaves (methi leaves)