Cook: 50 - 60 minutes

Serves: 20

Some of the components can be prepared a day ahead, so all you need to do on the day is assemble and bake. It keeps well for a week, covered with cling-film at room temperature but do not refrigerate or it will become soggy.

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Ingredients

Name: Orange blossom honey baklava
Prep time: 1 min
Cook time: 50 min
Yield: 20
Ingredients: Filling 150g pistachios 150g hazelnuts 150g pecans 1 orange, grated zest ½ tsp cinnamon 1 pack filo pastry, approx.350g or 20 sheets 150-200g salted butter, melted Syrup 300g caster sugar 300ml water 120g honey 2 tbsp orange blossom water

Filling

150g pistachios

150g hazelnuts

150g pecans

1 orange, grated zest

½ tsp cinnamon

1 pack filo pastry, approx.350g or 20 sheets

150-200g salted butter, melted

Syrup

300g caster sugar

300ml water

120g honey

2 tbsp orange blossom water