30g pine nuts

2 tbsp coconut oil
 (odourless) or olive oil

2 echalion shallots, finely chopped

500g lean minced beef

2 tsp onion soup mix, gluten-free

Sea salt and pepper

Garlic granules

Ground cinnamon

2 tsp acacia honey

1 handful fresh coriander

Garnish:

4 tbsp tahini

2/3 tsp lemon juice

Handful coriander

250g hummus

4/6 baby gem lettuces, separated into leaves, to serve

Chili flakes