Every week, Lennie Ware cooks up a delicious feast for daughter, Jessie Ware and an audience of thousands. The duo are behind popular podcast, Table Manners, in which they chat to a celebrity over a home-cooked meal. Jewish mother, Lennie serves up a range of treats, including her chicken soup with matzah balls. The podcast has been such a hit, it has led to a spin-off (non-kosher) cookbook. Worth a listen and definitely worth a browse.

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Ingredients

Name: Lamb with pistachio herb crust
Ingredients: 2 racks of lamb, French trimmed (fat removed and bones cleaned – askyour butcher to do this) 1 tbsp olive oil 3 garlic cloves, peeled 150g shelled pistachios 30g fresh flat-leaf parsley, leaves only 30g fresh mint, leaves only grated zest of 1 lemon 75g crustless bread, a day or two old 2 tbsp Dijon mustard salt and pepper

2 racks of lamb, French trimmed (fat removed and bones cleaned – askyour butcher to do this)

1 tbsp olive oil

3 garlic cloves, peeled

150g shelled pistachios

30g fresh flat-leaf parsley, leaves only

30g fresh mint, leaves only grated zest of 1 lemon

75g crustless bread, a day or two old

2 tbsp Dijon mustard

salt and pepper