Only four ingredients in these simple Passover cookies. Swap in other nuts if you can't find hazelnuts!
By
Silvia Nacamulli
Cook: 18 - 20 minutes
Can’t find ground hazelnuts? Blitz whole nuts in your food processor but don’t go too far or they’ll be oily. Adding a little sugar from the recipe will absorb the oil while processing.
Cookingforthesoul.com
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200g ground hazelnuts
200g caster sugar
2 egg whites
1 lemon, grated zest
Handful of whole hazelnuts to decorate (optional)