Cook: 20 minutes

Serves: 4

Something a bit special for a romantic Friday night. If eating with your darling, halve the recipe! VP

Find more from Silvia here.

To get more recipes, click here to sign up for our free JC food newsletter.

Ingredients

Name: Halibut ﬁllets with lemon, honey and wasabi
Cook time: 20 min
Yield: 4
Ingredients: 4 x 150-180g fresh halibut fillets or a large 800g fillet for a buffet 1 generous knob of butter, melted 4 tbsp soy sauce 4 tbsp lemon 2 tbsp honey 1 tsp ginger root, freshly grated 1 tsp wasabi paste Finely chopped chive, parsley or coriander (to taste) to decorate plus edible flowers if required.

4 x 150-180g fresh halibut fillets or a large 800g fillet for a buffet

1 generous knob of butter, melted

4 tbsp soy sauce

4 tbsp lemon

2 tbsp honey

1 tsp ginger root, freshly grated

1 tsp wasabi paste

Finely chopped chive, parsley or coriander (to taste) to decorate plus edible flowers if required.