Cook: 10 minutes

Serves: 4

Cook With M&S Green Harissa Paste is an easy way to add a hefty wallop of savoury flavour with a little heat that cuts nicely through the fatty salmon. Jewel-like pomegranate seeds aren’t just eye candy. They add juicy refreshing sweetness that complements the spice. The paste is also perfect for pepping up rice or quinoa salads (Ad)

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Ingredients

Name: Green harissa yoghurt salmon
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 4 x salmon fillets (500g total weight) 100g Greek style yoghurt 1 tbsp Cook With M&S Green Harissa Paste 2 spring onions, finely sliced 15g coriander, chopped Salt and black pepper 100g pomegranate, seeds (1 small pomegranate)

4 x salmon fillets (500g total weight)

100g Greek style yoghurt

1 tbsp Cook With M&S Green Harissa Paste

2 spring onions, finely sliced

15g coriander, chopped

Salt and black pepper

100g pomegranate, seeds (1 small pomegranate)