Cook: 15 minutes
Serves: 2 person
Tuna Latkes were a staple recipe that my grandma used to make for my mum growing up, and then me. Upon coming to university I realised how easy they are to make and have since become a key element of my uni meal plan, offering a good source of protein and a nice taste of home.
- Drain the canned fish of choice and put into a bowl.
- Pour out the matzo meal in equal parts to the fish.
- Add a minimum of 1 teaspoon of tomato purée and any mixed herbs of your choice.
- Crack an egg and add it to the mixing bowl.
- Mix all together until it has a firmer texture and then shape the mixture into small rounded pieces.
- Using vegetable oil, fry at a medium heat, flipping halfway through once browned.
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Ingredients
1 Canned tuna or Salmon
Matzo meal
1 tsp Tomato puree
Mixed herbs
Salt
Black pepper
1 Egg
Vegetable oil