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Recipes

Freshers’ fish latkes

Annie – Manchester JSoc

September 15, 2025 16:08
Screenshot 2025-09-15 at 16.20.28.png

By

UJS

1 min read

Cook: 15 minutes

Serves: 2 person

Tuna Latkes were a staple recipe that my grandma used to make for my mum growing up, and then me. Upon coming to university I realised how easy they are to make and have since become a key element of my uni meal plan, offering a good source of protein and a nice taste of home.

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Ingredients

1 Canned tuna or Salmon 
Matzo meal
1 tsp Tomato puree
Mixed herbs
Salt
Black pepper
1 Egg
Vegetable oil